About

 Géos Tavern & Oyster Bar is an elevated neighborhood gastropub rooted in heartfelt hospitality, ingredient-driven cooking, and a welcoming atmosphere designed to bring everyone together over food and conversation.

Located at 1118 Environ Way, Géos Tavern & Oyster Bar brings together the warmth of a classic neighborhood tavern with a thoughtful, ingredient-driven menu from Chef and Partner Daniel Jackson, whose experience includes Eleven Madison Park and Union Square Hospitality Group. Rooted in local sourcing and Carolina flavors, the menu highlights North Carolina seafood with offerings like Oysters on the Half Shell and Seafood Towers, balanced by comforting Southern favorites including Drop Biscuits with Pepper Jelly, Shellfish Bisque, Tavern Pie, and Shrimp & Grits.

The space combines the warm, eclectic energy of a neighborhood tavern with Giorgios Bakatsias’ signature touch - a lush garden patio, low lighting, comfortable seating, gallery walls, and hand-painted murals by Arianne Hemlein reflect Carolina culture throughout the space. The 220-seat restaurant offers distinct spaces for every occasion - intimate dining in the salon, game-day gatherings in the tavern, special celebrations in the bright garden room, and business dinners in the private dining room.